Greek yogurt, sometimes called strained yogurt, is a type of yogurt with unique characteristics that set it apart from regular yogurt:

• Texture: Greek yogurt is renowned for its luxurious, thick, and creamy texture. This consistency is achieved by straining excess whey, creating a denser product.
• Protein Content: Greek yogurt is known for its higher protein content compared to regular yogurt, making it an excellent choice for those seeking extra protein in their diet.
• Calories: Greek yogurt typically contains slightly fewer calories than regular yogurt due to its reduced liquid content.
• Flavor: Greek yogurt boasts a tangy and more robust flavor profile, distinct from the milder taste of regular yogurt.
• Nutritional Benefits: Greek yogurt is a good source of calcium and probiotics, promoting digestive health. It's also relatively lower in carbohydrates than regular yogurt.
• Versatility: Both Greek yogurt and regular yogurt can be used in an array of recipes, such as smoothies, salad dressings, and cooking substitutions. Greek yogurt's thicker consistency makes it ideal for certain culinary applications.

In summary, Greek yogurt is a strained yogurt with a thick, creamy texture, higher protein content, and a distinct flavor. Your choice between Greek yogurt and regular yogurt can be based on your personal preferences and dietary needs.

You can find Dairy Culture products at select retail stores using our convenient store locator. Additionally, our products are available for purchase directly from this website. Please note: we deliver in Lahore only

Dairy Culture Greek Yogurt is at its best when stored at 4°C. The yogurt has a shelf life of 7-8 days from the manufacturing date. After opening the seal, it is recommended to consume it within 2 days. Our commitment to providing a natural and preservative-free product, combined with proper refrigeration, contributes to its relatively short lifespan.

Dairy Culture Greek Yogurt is generally safe for young children and babies. However, if you have concerns or specific dietary requirements for your child, we recommend consulting with a pediatrician or healthcare professional to ensure that it aligns with your child's nutritional needs. 

The name "Dairy Culture" represents the fusion of our two main ingredients: "Dairy" (milk) and "Culture" (yogurt culture). It symbolizes our commitment to crafting authentic Greek yogurt using high-quality milk and essential bacterial cultures.